A mind-blowing spicy and incredibly delicious sauce for meats and fish.
August 8, 2022
Jamaican green sauce
08August
April 14, 2022
Spicy Honey-Roasted Pecans & Walnuts
14April
I think flavored, roasted nuts are a great appetizer and I also often use them as garnish. This is one of my favorite recipes—crunchy, nutty, fruity, sweet, salty, and hot, all at once. I use my Fruity Habeñero Hot Sauce in the recipe, but you can use the Caribbean hot sauce of your...
April 3, 2022
Thai(ish) Coconut Chicken Soup
03April
When I was a teen growing up in Los Angeles in the mid- to late-1970s, it was the dawn of LA punk. Often the only places still open in the wee hours of the morning, when the after hours clubs shut down, were Thai restaurants. I remember a couple of tiny places on or near Hollywood Boulevard...
March 31, 2022
Fruity Habeñero Hot Sauce
31March
I’ve made this hot sauce scores of times by now, and I don’t think I’ve ever made it quite the same way twice. But it’s always superb and I usually wind up sending heat-loving friends home with a jar. You really can’t go wrong if you remain roughly within...
March 29, 2022
Mexican Squid Stew
29March
Winter isn’t over yet, so I’m still making stews. I used to cook this one with octopus, but I just can’t eat octopi anymore because they are smart enough to be cousins. In Switzerland it’s impossible to find Mexican chorizo so I make my own. As with everything I...