Mexican Squid Stew

Winter isn’t over yet, so I’m still making stews. I used to cook this one with octopus, but I just can’t eat octopi anymore because they are smart enough to be cousins.  In Switzerland it’s impossible to find Mexican chorizo so I make my own.  As with everything I...

Smoked Salmon on Toast

When I was a kid, Sunday was special because… bagels and lox.  My mom would lay out plates of smoked nova salmon (from the belly of the fish), thinly sliced red onions, slightly thicker slices of ripe tomato, a bowl of cream cheese and a stick of butter, and we’d pile our plates high. T The...