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Spicy Honey-Roasted Pecans & Walnuts

I think flavored, roasted nuts are a great appetizer and I also often use them as garnish.  This is one of my favorite recipes—crunchy, nutty, fruity, sweet, salty, and hot, all at once.  I use my Fruity Habeñero Hot Sauce in the recipe, but you can use the Caribbean hot sauce of your...

Fruity Habeñero Hot Sauce

I’ve made this hot sauce scores of times by now, and I don’t think I’ve ever made it quite the same way twice.  But it’s always superb and I usually wind up sending heat-loving friends home with a jar.  You really can’t go wrong if you remain roughly within...

Mexican Squid Stew

Winter isn’t over yet, so I’m still making stews. I used to cook this one with octopus, but I just can’t eat octopi anymore because they are smart enough to be cousins.  In Switzerland it’s impossible to find Mexican chorizo so I make my own.  As with everything I...

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