A mind-blowing spicy and incredibly delicious sauce for meats and fish.
6 months ago
Jamaican green sauce
08August
10 months ago
Spicy Honey-Roasted Pecans & Walnuts
14April
I think flavored, roasted nuts are a great appetizer and I also often use them as garnish. This is one of my favorite recipes—crunchy, nutty, fruity, sweet, salty, and hot, all at once. I use my Fruity Habeñero Hot Sauce in the recipe, but you can use the Caribbean hot sauce of your...
10 months ago
Fruity Habeñero Hot Sauce
31March
I’ve made this hot sauce scores of times by now, and I don’t think I’ve ever made it quite the same way twice. But it’s always superb and I usually wind up sending heat-loving friends home with a jar. You really can’t go wrong if you remain roughly within...
10 months ago
Mexican Squid Stew
29March
Winter isn’t over yet, so I’m still making stews. I used to cook this one with octopus, but I just can’t eat octopi anymore because they are smart enough to be cousins. In Switzerland it’s impossible to find Mexican chorizo so I make my own. As with everything I...