The usual method of making duck confit is time consuming and messy and the results of all that work weren’t impressive enough to motivate me more than every couple of years. But once I learned that I could make a delectable confit in my Instant Pot on the sous-vide setting, I became...
I first heard about sous-vide cooking on Kickstarter, when Anova came up with the idea for a sous-vide stick that cooks could attach to large stovetop pot. Since I can’t stand overcooked meat, I started doing some reading on the technique and was fascinated. I contributed to the campaign and...