That package of duck confit I pulled out the freezer last night was added to the delectable ragout I made this afternoon, then poured into baked eggplants, which were baked a second time, topped with asiago cheese. It’s easier than it sounds!Usually I make my baked stuffed eggplants with...
12 months ago
06April
12 months ago
Not Your Typical Sous-vide Duck Confit
05April
12 months ago
The Mango Slicer
04April
12 months ago
Thai(ish) Coconut Chicken Soup
03April
12 months ago
Sous-Vide stick or instant pot?
02April
I first heard about sous-vide cooking on Kickstarter, when Anova came up with the idea for a sous-vide stick that cooks could attach to large stovetop pot. Since I can’t stand overcooked meat, I started doing some reading on the technique and was fascinated. I contributed to the campaign and...
12 months ago
Homemade Yogurt
01April
As I’ve mentioned, my partner is Turkish and it’s his habit to go through a half a liter of yogurt a day. Yogurt is pretty cheap in Switzerland, but milk is even cheaper and so we started making yogurt by the liter out of Swiss UHT milk. Growing up in the States, I loathed milk. It was...