That package of duck confit I pulled out the freezer last night was added to the delectable ragout I made this afternoon, then poured into baked eggplants, which were baked a second time, topped with asiago cheese. It’s easier than it sounds!Usually I make my baked stuffed eggplants with...
The usual method of making duck confit is time consuming and messy and the results of all that work weren’t impressive enough to motivate me more than every couple of years. But once I learned that I could make a delectable confit in my Instant Pot on the sous-vide setting, I became...