I like making cabbage rolls because they’re an easy, low-carb meal, but I always found boiling the cabbage to be a pain in the ass. My life got much easier when I realized I could freeze a whole head of cabbage and then defrost the night before I wanted to make cabbage rolls. The freezing process pre-softens the cabbage and the rolls are so easy to make and pin with toothpicks.
Cabbage Rolls the Easy Way
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